consider this Braised Chicken Dish cooked in the Dutch Oven. Chances are you have all the ingredients needed to season the drumsticks available in your pantry. Which is another plus when cooking this ...

2. Heat 1 tablespoon neutral oil in a Dutch oven or large heavy-bottomed pot over medium-high heat until shimmering. Working ...

Heat oil in Dutch oven over medium-high heat ... simmer until meat registers 160 degrees (for breasts) or 175 degrees (drumsticks, thighs), about 30 to 40 minutes. Transfer chicken to serving ...

Heat oil in Dutch oven over medium-high heat ... simmer until meat registers 160 degrees (for breasts) or 175 degrees (drumsticks, thighs), about 30-40 minutes. Transfer chicken to serving ...

Heat oil in Dutch oven over medium-high heat ... simmer until meat registers 160 degrees (for breasts) or 175 degrees (drumsticks, thighs), about 30 to 40 minutes. Transfer chicken to serving ...

Heat oil in Dutch oven over medium-high heat ... simmer until meat registers 160 degrees (for breasts) or 175 degrees (drumsticks, thighs), about 30-40 minutes. Transfer chicken to serving ...