For the pie: 1 pie crust (store-bought or homemade) 5-6 cups Granny Smith apples, peeled and sliced into 1/4-inch pieces; 1 tablespoon lemon juice ...

Preparation. Oil or butter your cast iron pie dish. Layout the pie crust in the cast iron pan. Remove skin from the fresh apples, and slice into 1/4 inch slices, and prep filling ingredients.

Prizes were awarded for the best apple pie in three categories: youth, adult and professional. We didn’t know which pies were in which categories, and the pies varied widely. Some were traditional two ...

The baking time for this Dutch oven apple cobble recipe ranges from 20 to 40 minutes. To prevent hot spots and uneven cooking, rotate the lid and Dutch oven in opposite directions at 90 degrees ...

1 ½ teaspoons of cinnamon. Stir until the flour is no longer visible. Set a timer for 20 minutes and turn the heat down to simmer. Try to stir every 3 minutes or so to prevent the filling from ...

This Dutch apple pie has a crumble topping with tender sliced apples that are flavored with warm spices. ... Get The Recipe Here: Dutch Apple Pie. Related: 25 Types of Apples and How to Use Them.

This pie holds a very special place in my heart. We eat it every year during holidays, whether it is Christmas, Thanksgiving or even one of our birthdays or anniversaries.

Dearborn chef Aaron Cuschieri demonstrated an American classic with a Dutch apple pie. Holiday pies can be ordered at the Dearborn through Wednesday. They cost $35, for two.

Create a pie shield. In some cases (not all) the edges of apple pie over-brown before the pie is finished baking. Create a shield to rim the edges of the pie by folding a 38-inch piece of aluminum ...

Freeze your dough, if you want. Wrap the disks in a few layers of plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before rolling out.