A University of Nevada, Reno researcher is developing new varieties of sorghum that could be a game-changer for dairy farmers, breweries, and those in need of gluten-free foods.

Who has not enjoyed semolina pudding while growing up? That rich, thick with just the right amount of sweetness, yummy bowl ...

Pusa Krishi Vigyan Mela 2025 will showcase advanced agricultural technologies and innovative crop varieties, empowering ...

The waitstaff – pleasant and observant – will tell you they’re serving “the Champagne of pastas”, sourced from Campofilone in ...

Crown rot causes significant damage to Australia's wheat and barley crops each year. File photo. The developers of a new ...

Salinity has been an enemy of agriculture for millennia because even though many crops can withstand low to moderate salt ...

Limited rain points to another reduced harvest for Türkiye in coming months, and its flour exports have already fallen and ...

Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Step 4 For the lamb, put your thinly sliced pieces of lamb into a bowl with the salt, oil and sumac. Mix through till you have everything really well combined. Step 5 Put a griddle pan on to a high ...

Spring wheat and durum yields were similar in Saskatchewan from 2005-14. In many years, average yields for the two wheat ...

Canada is the world’s leading exporter of oats, about 83 per cent of which go to the U.S., according to Cereals Canada.

According to the 2024 Farm and Food Prices Report, consumers are paying more while farmers are seeing less. For example, beer ...