Italy may immediately come to mind when we think about pasta, but there are variations all around the world, including in neighboring France ... is made from durum wheat, buckwheat (which is ...

Moroccan buyers want durum wheat that has a golden, yellow colour. It’s the most important trait for importers.

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...