The Supersmart Air Fryer Tomato Trick We Wish We'd Known About Sooner first appeared on Parade on Aug 1, 2025 This story was ...

Okada Manila unveiled Yue Lai, its modern Chinese culinary venture, to an intimate circle of guests. The restaurant, guided by a Michelin-honored chef with deep roots in Cantonese heritage, ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Canard & Champagne Paris 2 ème, in the Passage des Panoramas, just a stone's throw from the Grands Boulevards, is the perfect ...

From glazed to gourmet, these donut spots—one in every state—serve up irresistible sweetness that’s totally worth the drive ...

Glasgow chef Ajay Kumar adds a sister venue to Swadish, his restaurant in the Merchant City that holds two AA rosettes, ...

But, speaking of affordable, if you are looking to get the most bang for your buck, we hear you. Close to 300 restaurants are ...

Followed by a mouthwatering description of the egg being stirred into a sauce for fried calamari. “It coats the rings with a salty, cheesy flavor that’s stupidly addictive. Think cheese puffs,” reads ...

Paul is a French bakery chain loved for its freshly baked bread and tarts. Their sandwiches and all-day breakfast are perfect for a quick meal, while the pastries are a must-try. With multiple outlets ...

León has embraced the role of the chef/owner as a leader beyond his own kitchen – active in the LGBTQ+ community and ...

Arden Grange, a trusted leader in premium pet nutrition for almost 30 years, is proud to announce the launch of VetCare – its ...

The Tarasque is a huge creature that you'll find in the Cascade Laboratories in Abiotic Factor. You've got no choice but to ...