This fried chicken sandwich is Texas’ top pick, outselling burgers, tacos, and more. Learn what makes it so irresistible.
We've found some of the juiciest, tastiest burgers available to dine on in the U.S. From burger stands to breweries to ...
Martinis occupy an interesting space within Philly’s flourishing cocktail scene. They’re a bit like those Choose Your Own ...
I made perfectly seared duck breasts with crispy smashed potatoes - and it might be one of my favorite meals yet. In this ...
The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate ...
The French Japanese izakaya Mai is the newest addition to Boston’s Seaport District and it blends right into the flashy, ...
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Barbara Intermill, On Nutrition: Delightful duck eggs

Duck eggs are definitely large — at least 50% bigger than chicken eggs. I wondered if they would also differ nutritionally. Here’s the comparison.
The model-turned-publican, 46, has owned the ale house in West Sussex for eight years and can often be seen behind the bar.
Hungry for nostalgic value and big flavors in New York, these classic AYCE choices make the ritual worth repeating.
Padella’s Tim Siadatan tells Lauren Taylor the six game-changing tricks that will take your pasta from average to exceptional ...
I n 1984, a team of scientists were studying a group of dolphins and whales at the National Marine Mammal Foundation (NMMF). During their research, staff had started to notice weird, human-like noises ...
The glowing red “SERVING FOOD UNTIL MIDNIGHT” sign in the window isn’t just advertising – it’s a beacon for hungry souls seeking salvation in the form of gravy-drenched fries topped with succulent ...