That said, the best red wines for cooking are Pinot Noir and Cabernet Sauvignon. Both Pinot Noir and Cabernet Sauvignon are relatively dry and not overly sweet, which means they pair exceptionally ...

A French Classic With a Sparkling TwistCoq au vin is a dish steeped in French tradition, but this version swaps the usual red ...

So, dry red wines with moderate tannins are safest to include in recipes. If you choose a wine that’s too bitter and tannic, your food might turn out more or less inedible.

Read on for the best red wines to drink now—including some nonalcoholic red wines and cheap red wine under $25 that tastes way more expensive. Note: Price varies by location and vendor.

Don't toss your leftover wine. Instead, use it to spruce up your cooking, regardless of if you have red or white wine on hand. Cooking with wine can draw out new and exciting flavors in your meal ...

3. Avoid “cooking wine”: Don’t be tempted to buy a product labeled “cooking wine,” which is often found near the vinegar at the grocery store.