News

The Thai restaurant Drunken Noodle is heading to the St. Johns neighborhood soon. Drunken Noodle owner Tyler Pathammavong recently applied for space at 8714 N Lombard Street. The restaurant currently ...
The Louis Dreyfus Company plans to invest $18 million to revive the idled grain elevator at the Port of Indiana-Burns Harbor.
El Popular once mainly supplied grocery stores around Chicagoland with Mexican food products. Now, the family-owned business is expanding to international markets and looking to add new products.
The Lansing area lost SaltRock Brewing CO., Curvaceous Lingerie, others. It gained two dessert shops and one downtown Lansing restaurant.
If you’ve never tried Thai food, prepare to awaken your taste buds – because today we’re taking you on a flavorful adventure located in Midland, ...
You won't find these on tourist lists! We surveyed Lafayette locals to find the city's best-kept dining secrets and the results will surprise you. These 8 authentic restaurants are where locals ...
Other noodle dishes include drunken noodle, pad see-ew, tom yum noodle and lo mein noodles. I was captivated ... If you’re game to try a Thai-food eatery that seems to be a good ambassador ...
CJ: Pad Kee Mao or drunken noodles. While it’s delicious and has its place, it’s often the only Thai dish many people try. Thai cuisine is so much more diverse and rich than one stir-fried noodle dish ...
It’s “the food that I grew up on ... noodles with fresh jalapeno, garlic and Thai basil. Both are served with beef or chicken. Drunken noodles is “just a sweet, savory, little spicy ...
A Michigan-based Thai restaurant chain will permanently close its East Grand River Avenue location in Lansing this week.
From beloved staples like drunken noodles and pad Thai, to crispy crab rangoon and ... "It depends on the kind of vegetable or spice in that area. The food in Northeast Thailand is more spic ...
Keomany recommended people try the Drunken Noodles, Pad Thai, and the traditional Laos ... "We have Laarb, which is traditional Laos food, and not a lot of people have heard about it," Keomany ...