The Cajun cooking craze nearly wiped out the species native to Louisiana, but conservation stemmed the tide. Now the fish ...

Or, to make a Cajun-style blackened red drum dish, dip fillets into melted butter and rub them with a mixture of cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt.

Some fish are expensive, but there are plenty of flavorful varieties that will help you get the most bang for your buck. We asked the experts for some guidance. Chowhound.

An unexpected catch during a fishing trip reveals the freshwater drum, a unique North American species. Often overlooked, these fish can grow over 30 pounds and offer surprisingly good table fare.

Melt 2 tablespoons of the butter in 2 tablespoons of the olive oil in a 12-inch cast-iron skillet. Add 2 fish fillets and cook over moderate heat, turning once, until golden and crispy outside and ...

Ocean Era's pilot fish farm project looks to raise 20,000 red drum fish in a net pen in the Gulf of Mexico amid local concerns about water quality impacts.