This is already great news for growers of lettuce and broccoli. Scientists' discovery of drought-resistant crops could change the future of agriculture — here's what it means for the global food ...

Drought-resistant crops are genetically engineered or selectively bred to withstand drought conditions with minimal impact on their productivity by improving their efficiency of water use and ...

Switching to drought-resistant crops ‘ain’t pretty’ – but support for farmers is there By Reuben M. Schafir Herald Staff Writer Wednesday, Mar 27, 2024 7:05 PM Updated Saturday, Mar. 30 ...

Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world. Skip to content Skip to site index ...

Jill Farrant, a biology professor at Cape Town University, hopes that by putting resurrection plants' survival skills into crops, making them drought-tolerant, the world's population could be ...

In the new age of chronic drought, chefs will need to adapt. But the transition to a less water-intensive diet need not spell the end of culinary invention.

Drought affects 60% of Spain’s countryside, and has destroyed crops across 3.5 million hectares (8.6 million acres), according to the Coordinator of Farmers’ and Ranchers’ Organizations (COAG).

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This Collection welcomes original research on drought-resistant crops, including research on crop design and environmental tolerance strategies Skip to main content Thank you for visiting nature.com.