Want a margarita that won't leave you with a headache? Craft your next cocktail with non-alcoholic tequila from this ...

If you’d rather play with the flavors and keep the strength the same, infuse a bottle of gin with 1 pint of fresh sliced ...

Add all ingredients to a mason jar with ice, secure the lid and shake vigorously. Pour the shaken drink into another cup or ...

These nostalgic desserts once filled kitchens everywhere but have slowly disappeared from modern recipe books and dinner ...

In a blender, blend cold brew, vodka, Kahlúa, and simple syrup until smooth. Pour into 2 chilled coupe glasses. In a medium ...

Green tomatoes, those firm, unripe versions of their red counterparts, lend a sharper, tangier flavor that brings unexpected brightness to Bloody Mary recipes.

Before opening their doors, the owners of Fizzwerks, Primrose, and The Lenny considered the obvious route, then said: What if ...

Collaboration, engaging staff and sourcing local are some of the ways operators can cut costs while going green.

Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened "funtini." It picks up fresh, cooling flavors from Persian cucumber and a ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...