1-2 cups of chopped potatoes, refined flour, 2-3 cayenne peppers, 2-3 dried red chillies, three teaspoons of garlic powder, a teaspoon of ginger powder, two teaspoons of onion powder, two ...

Moringa might be the superhero of greens, but in podi form, it’s downright addictive and incredibly easy to make ...

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

The next time you peel a fruit or vegetable and head to the bin, think twice, you might be throwing away the most nutritious ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

There are many varieties of pickles made from different things. All of them have a place in the hearts of people due to their ...

Indian meal. Whether roasted or deep-fried, these crispy delights add flavour, texture, and a whole lot of satisfaction to ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience.

The latest GI products are: Panruti Palappazham (Panruti Jackfruit), Panruti Cashew, Puliyankudi Acid Lime, Virudhunagar Samba Vathal (dried red chillies), Chettikulam Small Onion (shallots ...

“Coconut sambol, made with grated coconut, Maldive fish, dried red chillies, and lime juice pairs perfectly with local staples like rice, rotis, hoppers, and string hoppers,” he says. A cup of ...