Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...

Red chili peppers are an integral part of Indian ... Sankeshwari chillies are often dried and ground into powder for use in spice blends and seasoning mixes. Bhut Jolokia, also known as the ...

one-fourth teaspoon red chili powder, Salt to taste, two tablespoons ghee, a teaspoon chana dal, a teaspoon urad dal, 2 dried red chillies, a tablespoon lemon juice, one-fourth cup water ...

Made from a wild type of cucumber that thrives in arid regions, this chutney offers a unique blend of tangy and sour flavours ...

Four red onions, ten dried red chillies, two tbsp oil, half tbsp urad dal, half tbsp chana dal, one tsp cumin, one-fourth tsp methi, ten cloves half tsp salt, small ball-sized tamarind.

Thinly slice the chilli. Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...