1 pound wide egg noodles 3/4 cup dried sour cherries (4 ounces), chopped 2 cups heavy cream 2 cups whole-milk cottage cheese 4 large eggs, beaten, plus 2 large egg yolks 3/4 cup plus 3 tablespoons ...

Pitting cherries is kind of a pain in the you-know-what. I was lucky enough to find pre-pitted frozen sour cherries at my local farmer's market. But, I still had to pit the sweet cherries.

Ingredients 1/2 cup dried sour cherries 1 cup whole milk or cream 1 cup unsweetened, unflavored almond milk 1 cup steel-cut oats 1 tsp ground cinnamon 1 tsp ground ginger 1/4 tsp ground allspice 1 ...

Dried cherries are dried, stoned, sweet or sour cherries. Dried sweet cherries often contain concentrated apple and cherry juice, which makes them taste more intense.

Ingredients 165 g (1 cup) freekeh 560 ml (2¼ cups) cloudy apple juice 1 cinnamon quill 2 granny smith apples, grated, plus extra, sliced, to serve 2 tbsp lemon juice 500 g sheep’s-milk yoghurt ...

Full of flavor, fragile and fleeting, sour cherries are a treasure worth seeking out. According to Tyler Butler, general manager and third-generation farmer at Butler’s Orchard in Germantown ...

Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the cottage cheese, beaten eggs, egg yolks, 3/4 cup of the ...

Meanwhile, in a medium saucepan, combine the whole milk, almond milk and 1 cup of water and bring to a boil. Stir in the oats, cinnamon, ginger, allspice and the 1/4 teaspoon of salt. Cover and ...