1 pound dried rice noodles (rice sticks ... until they’re golden brown and just starting to crisp, about 25 to 30 minutes.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

While there's no one correct formula, a typical dinner spread will include rice ... Place noodles in a large bowl. Add remaining 3 tablespoons soy sauce, remaining 2 tablespoons brown sugar ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Wind-dried meats ... step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown, crunchy crust.

“A serving [of cart noodles] with rice vermicelli ... and stir-fry the shallots until they are golden brown. Add the minced meat, mushrooms, dried shrimp and carrots. Continue to stir-fry ...

and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around occasionally, for about 10 minutes or until brown. Roughly chop the toasted ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...