The goal of food safety is safe food, as the adage goes, “If it isn’t safe, it isn’t food.” Recalls play a huge role in that effort. While consumers often view recalls as a negative ...

Publix has issued a recall for GreenWise Pear, Kiwi, Spinach & Pea Baby Food pouches, the supermarket chain announced May 13. The grocer confirmed that the baby food pouches, which are produced ...

A food fraud unit in England and Wales has been granted the ability to apply for and execute search warrants under certain conditions. The Food Standard Agency’s (FSA) National Food Crime Unit ...

Scientists highlight the evidence of increasing public health impacts from exposure to synthetic chemicals in food. Published in the peer-reviewed journal Nature Medicine, the article discusses ...

Google has updated its iconic 'G' logo for the first time in almost a decade. While the new logo retains the 'G' in the familiar Product Sans format, it introduces significant changes to the ...

Globally, a significant portion of food is wasted daily, contributing to greenhouse gas emissions and impacting food security. Solutions like improved demand forecasting, smart storage ...

Nothing spoils a morning in camp quite like unzipping your tent to discover your snacks have been ransacked by a mischievous mouse or cute chipmunk. However, it’s a reminder that outdoor ...

He covers federal public health agencies. The Food and Drug Administration is drawing up plans that would end most of its routine food safety inspections work, multiple federal health officials ...

The Town of Hempstead ordered the closure of a food pantry that was illegally operating out of a home on a residential street in West Hempstead, a spokesman said. Ramonia Ramkissoon, director of ...

For ages, dietary patterns have been linked to mental health, but there is little evidence on how food and drink affect depression across age groups and between the sexes. A recent paper in the ...

And the uncertainty is “not making us be a better company.” Rachel Askinasi is a freelance food writer for TODAY.com. She covers the food industry including restaurants, trends, agriculture ...

By connecting fresh and surplus harvests with those who can benefit from them, we’re supporting farmers, reducing food waste, expanding access and using good nutrition to improve health.” ...