It's safe to say Seattle chef Tom Douglas won't be removing salmon from menus at his restaurants, but he's passionate about the plight of the species.

Douglas Company Cookie-Cutter Treats: Plush That's Good Enough To Eat!ByStaff Author Published on November 10, 2008 07:00AM EST Douglas Company Cookie-cutter Treats: Gingerbread Boy, Gingerbread Girl ...

pSeatown’s tuna melts are served with chips and a crisp wedge of dill pickle. For the crispest pickles, buy whole pickles, not wedges, and cut them right before serving. We use our own onion sandwich ...