In a large microwave safe bowl, break up the chocolate and nut butter, then microwave 3-4 times in 30-second intervals until fully melted and combined. If the mixture seems too thick, add 2-4 tsp ...

Squish the cookie dough into a 22 centimetre air fryer-safe pie tin or skillet. Place the tin or skillet in the air fryer and cook for 13-15 minutes, covering with foil if browning too quickly.