These cream cheese brownies deliver bakery-style swirls and rich texture—without overloading on sugar or fat. A mix of tangy cream cheese, walnuts, and just the right amount of chocolate makes this ...

Step 2: Prepare the Brownie Batter. I mix up the brownie batter according to the package instructions. You’ll usually need eggs, water, and oil—just follow what your box says.

The laughing girl, dressed in a fresh white linen dress, joins her friends for a picnic in the mountains. She puts on her favorite straw hat over her long brown braid. The terrain is rugged ...

Bake brownies at 350 degrees until toothpick inserted into center comes out with a few moist crumbs clinging to it, 35 to 40 minutes. Do not over-bake. Place pan on wire rack and cool 45 minutes.

1 egg. 1/2 to 1 teaspoon almond extract. Heat oven to 350 degrees. Grease bottom of 13x9 pan. Beat cream cheese, sugar, chopped cherries, egg and extract with spoon until smooth.

INGREDIENTS: 1 cup (135g/4.8oz) all-purpose flour. ½ cup (60g/2.15oz) unsweetened dark cocoa powder (22 to 24%), sifted. ½ teaspoon baking powder ...

I didn’t think so. I mean, these amazing caramel-stuffed double fudge brownies are probably the most sinful dessert I’ve made in months. They are so fudgy, you need to eat them with a fork. Or ...

The main difference, of course, is the chocolate. With a box mix, it's already in there (somewhere), and you're stuck with it. When you make your own though, you can choose whatever you want.

Add the room temperature blocks of cream cheese to an electric mixer and adding 3 Tbs of light brown sugar and 1 tsp of vanilla extract and whipping that until it's nice and creamy and then ...