If I eat too much, say from a large T-bone steak, I won’t be able to store all of it away.” Based on her research, Volpi suggests that older adults eat 25 to 30 grams of protein per meal.

In his new book, “Chew On This,” Eric Schlosser tells children about what really goes into their favorite hamburgers, fries, and fried chicken pieces.

These New Yorkers Don’t ️ the ‘We ️NYC’ Logo. Promoters said the campaign, which draws on a successful tourism slogan from the 1970s, was aimed at cutting through pandemic-era negativity.