India, Feb. 17 -- Meghalaya's cuisine is uncharted territory for most travellers. From succulent Jadoh to smoky Doh Khleh, the state's culinary delights unfold a story of deep-rooted tribal ...

Some signature dishes include Jadoh with pork, Doh Khleh (pork salad), and Tungtap (fermented fish chutney). If you want to taste real flavors from Meghalaya then Trattoria should be your next stop.