Beef chao fan is a Chinese-style fried rice dish with stir-fried beef, scrambled eggs, vegetables, and soy-based seasoning.

Sometimes, a craving hits for a meal that is both comforting and exciting, with a perfect balance of sweet and savory flavors ...

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

Perhaps the Yibin Burning Noodles (RM10) is a punchier choice for that hearty wheat noodles, which is mixed with toasted ...

Cabbage is an incredibly versatile vegetable, and these dishes from around the world will give you new inspiration for how to ...

At Golden Leaf, it was particularly elegant, with a perfect Lego-dice of squab and fresh water chestnuts and lettuce trimmed ...

Kung Fu Thai & Chinese Restaurant is excited to announce a new addition to its online menu: the BBQ Pork Chow Mein. This new ...

Eggs at the dinner table can be more than scrambled — they can truly be the star! You can add them to a make-ahead casserole, ...

From classic nasi goreng to beef rendang, here are 15 iconic Indonesian dishes you need to try at least once - bold flavors ...

Experience diverse cultural cuisines at home with unique recipes and cooking techniques from around the world, enhancing your ...

Chef James Yeun Leong Parry is opening his highly anticipated modern Cantonese restaurant the Happy Crane on Friday, August 8 ...

In honour of Kultivation Festival, Manitoba's Filipino cultural festival, we asked local chef Allan Pineda for some local ...