Step 1: Melt Chocolate Break the chocolate bars into pieces and place into the bottom of a small saucepan. Place over low heat and consistently stir with a rubber spatula to melt. You want your ...

If you're dipping soft cheeses, Patel says they'll work best combined with some sort of foundation for easier dipping. "For a savory twist, spread Bleu Cheese or Gorgonzola on a savory cracker or ...