Stir in the mustard and thyme, then pour in the stock and season with salt and pepper. Braise the leek, uncovered, for about 15 mins, stirring every now and then.

Get Bobby Flay's recipe for honey-mustard grilled chicken. Briny olives, fresh herbs, spicy chiles and sweet honey build so much flavor.

Blend the dijon mustard and honey in a bowl. Coat each piece of chicken with the mustard/honey mix and then coat with bread crumbs. Bake for about 30 minutes.

For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami-packed soy-honey-mustard sauce, made with Dijon and whole-grain mustard.

Instructions For the maple-dijon chicken thighs: In a large bowl, combine the mustard, maple syrup, oil, onion powder, garlic powder, and salt. Add the chicken and toss to coat. Marinate in the ...

“This chicken gets tons of flavor from honey, lemon, garlic, and Dijon mustard,” she said. “And after letting it hangout anywhere from 30 minutes to 4 hours, it tastes so amazing.” ...

Instructions Combine honey, both mustards, olive oil, white balsamic vinegar, and shallots in a small, non-reactive bowl. 2 tablespoon honey, 1 tablespoon whole grain mustard, 1 tablespoon Dijon ...

Recipe Chicken Thighs with Creamy Mustard Sauce 8 bone-in, skin-on chicken thighs Salt and pepper 1/2 cup smooth Dijon mustard, plus 2 tablespoons 1 tablespoons olive oil 2 shallots, thinly sliced ...

Once the chicken cooked untouched for 15 minutes, she flipped it over and cooked the thighs for another 15 minutes with sliced onions. She removed the chicken from the pan after it was cooked to ...