A fat cap, which is a thick outer layer on the meat, also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude of flavors Filet mignon is one of the most expensive cuts on the menu because it plays well ...

Can you cook a steak in a waffle iron? Over dry ice or hot molten glass? What about deep frying, or cooking on a hot car ...

A deep red flap steak is raw beside a cleaver in a stylishly industrial setting. - Ilia Nesolenyi/Shutterstock I tried orange chicken from Trader Joe's, Panda Express, and P.F. Chang's ...

This is how you cook the world’s most coveted steak, the right way. Step 1: Salt 1 to 3 hours before cooking Because of Wagyu’s fat content, it can take more salt than a standard steak. Salt your ...

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

Despite being relatively simple to prepare, there are a few different things ... that flipping your steak frequently during searing is what's going to make it cook all the way through.