METHODOLOGY: Researchers analyzed data from two ongoing US prospective cohorts to assess whether the intake of dietary lignans and whole grain foods influences the risk for incident gout ...

For over ten years, Borregaard has worked on the development of a new technology that enables it to produce a wood-based dietary fibre that works as a fat replacer. The firm has established a ...

Postmenopausal women who eat healthy amounts of plant foods rich in estrogen-like compounds called lignans may reduce their risk of developing breast cancer, according to a new study.

BUFFALO, N.Y. -- The role of plant-based estrogens in modifying breast-cancer risk is the subject of a five-year research study and intervention to be conducted by nutritional epidemiologists at the ...

Postmenopausal women who eat foods rich in estrogen-like plant chemicals called lignans may have a modestly decreased risk of developing breast cancer, a research review suggests.