The next-generation personalized nutrition market is projected to expand at a CAGR of 15-17% between 2025 and 2030. Key ...

Introduction A key factor driving the growth of the global spray dried food market is the rising consumer preference for clean-label and natur ...

For millennia, Indigenous peoples have cultivated diverse, adaptive and evolving food systems, rooted in deep relationships ...

Research at the Centre for Innovative Food Research at the University of Johannesburg has already demonstrated the ...

A federal education program that helped food stamp beneficiaries find healthy foods and prepare them on a budget is ending.

Of the 3.6 million babies born in the United States each year, about 80% begin breastfeeding in their first month of life.

In India, where protein deficiency remains a significant public health challenge, McDonald's India has made a move that could ...

As the global food and health industries rapidly evolve, driven by consumer demand for healthier, more natural, and functional products, the search for innovative ingredients and reliable suppliers ...

Real progress in women’s health will come from solutions built on empathy, research, and accountability—not band-aid ...

In a public hospital in Ioannina, Greece, Dr. Thomas Tzimas uses AI for everything from spotting rare diseases to managing ...