Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Glen Bell founded Taco Bell in 1962 and felt he needed something on the menu widely familiar to the American fast-food consumer. With the popularity of the still relatively new-ish McDonald's growing, ...

Forget butter and syrup. Applesauce is the unsung breakfast hero waiting in your pantry! Spread it on toast, swirl it into ...

Ground Beef and Zucchini Saute • 1 tablespoon olive oil • 1/2 cup chopped onion • 2 cloves garlic • 1 pound ground beef (lean) • 1 can (14.5 oz.) diced tomatoes (with juices) • 2 medium zucchini, ...

A chef has shared his one surprising key ingredient to make the perfect flaky pastry. Jonny Marsh, 34, was just two years old when he would help his mum bake cakes so he could eat the batter. By 14, ...

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for ...

“When we started, we didn’t have any money,” says Brian Perrone, co-founder and executive chef of Slows Bar-B-Q in Detroit’s ...

Fancy fast food’s crown jewel combines two universal favorites – bacon and ranch – with seasoned chicken on black pepper ...

J Bar responded with the following note and recipe.

As a single mom who hates cooking, I swear by a few Costco items that require minimal cooking, like Barilla pasta, croissants ...