Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

I’ve used light brown sugar, but dark brown sugar works if you like a deeply dark Devil’s food cake. A note on granulated sugar – it’s best not to substitute this into recipes that aren ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...