Besides the name, angel food cake and devil's food cake have many other differences that make them unique, but it's still ...

One would be surprised to know that Devil's food cake has fewer calories than a regular chocolate cake. 242 calories versus 340 calories, ...

Any self-proclaimed chocolate fanatic most likely requests a devil’s food cake on their birthday every year. Indulgent, moist ...

Devil's food cake has been a chocolate lover's delight since it was invented in the early 20th century. But it has an even greater significance for James Beard Award-nominated chef Gregory Leon ...

The flavor and texture are perfect, and the cake looks spectacular when it's generously fluffed and when one of the coal-dark layers is broken into crumbs and pressed into the frosting.

Mrs. W.A. Goolsby of Cherry Street in Montgomery sent in a Devil’s Food Cake recipe that’s just heavenly. You’ll need a cup of butter, 2 cups of sugar, 4 egg yolks, 3 cups of flour ...

There’s a devil’s food cake under all that coconut, in celebration of Times Leader history columnist Tom Mooney’s 80th birthday. Times Leader test cook Mary Therese Biebel presents history ...

The egg whites add air, and thus volume, to the cake, which is baked in a tube pan. Angel food's alter ego, devil's food cake, is not plain at all but comes fully dressed with dense chocolate ...