Wild turkey is my all-time favorite game meat. It’s easy to cook, it has plenty of rich flavor, and it’s just about impossible to beat fried turkey nuggets dipped in spicy barbecue sauce. Talk to any ...

Roast the turkey . Preheat the oven to 325°F. Lift the turkey out of the marinade and set on a rack in a roasting pan. Brush the breast with some of the marinade.

Turkey is a popular source of meat in the United States. In 2023 alone, people in the U.S. ate 4.96 billion pounds of turkey. That works out to about 14.8 pounds per person.

Stir together 2 gallons warm water, vinegar, salt, brown sugar, peppercorns, bay leaves, and parsley stems in a 14-quart stockpot over medium-high heat until sugar and salt dissolve, about 1 ...