Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

This is our nod to the Spanish favourite but we've swapped traditional rice for quick-cooking orzo pasta instead.

Hi, I’m Mateo Ariza, an 11-year-old KidScoop reporter. On May 4, 2025, the group Live Talks LA hosted an event where ...

From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

A la Anna Hezel’s picturesque campsite dinners, this cast-iron skillet paella layers ... the vegetables, this recipe for corn on the cob is a great, easy, and delicious option for a campsite ...

When Maria Haddad wanted to honor her grandmothers’ cooking lessons, she didn’t figure on being ahead of international travel trends.

By Mateo Ariza, KidScoop Media Correspondent, age 11 Hi, I’m Mateo Ariza, an 11-year-old Kids Scoop Reporter. On Sunday, May ...

Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...

Not only is watermelon delicious, but it's also a great way to stay cool and hydrated. Packed with health benefits, this refreshing fruit helps soothe the stomach and can even aid in weight loss.

Here’s everything you need to know about horse clams in Washington, including tips on how to harvest them and an easy recipe from Chris Cvetkovich, the owner of Nue on Capitol Hill, who is an ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...