John Henes, who along with friends Jim Dobbs and Steve Hurley have owned Lee’s Deli since 1986, stands in front of the menu board. Lee’s Deli was voted as having the Best Sandwich in the 2016 ...

"I absolutely love it," Han tells Chowhound in an exclusive Q and A. "I call it fancy baloney. Visually, I think it scares some people but it has such a rich flavor, balanced fattiness ...

The sandwich is also available for $5.99 per pound — Lamb’s sandwich was $13.60, according to her Instagram reel. “Heads up! They’re $5.99 per pound.

The popular Katz’s Deli has succeeded in its search for a vegetarian substitute for the beloved pastrami sandwich: the beet. The deli partnered with Row 7 Seed Company to create the new sandwich ...

The pastrami dip sandwiches of Los Angeles are their own breed of sandwich, built upon the New York deli pastrami sandwiches that gradually made their way west in the 1930s and ’40s.

One California deli has been recognized by Yelp as the best place to grab a sandwich — and it’s not the first time. Prunedale Market & Deli is nestled in a rural community off U.S. Route 101 ...

When Jason Berry was an 18-year-old in Los Angeles, his first restaurant job was at a Jewish deli called Jerry’s. The graveyard shift was the only one he could get. “I met all the lunatics on ...

In any case, the deli’s pickle sandwich has become one of the most popular things on the menu: The deli serves around 250 each day, the owner told Gothamist earlier this week.