From soggy flops to golden greatness, discover the best—and worst—onion rings at America’s top restaurant chains. Your next ...

To make the deep-fried garlic snails, wrap each snail in the flavoured butter well and arrange on a tray lined with greaseproof paper. Leave in the fridge to chill and harden – this will take 2 ...

Review: For a deep-fried onion, it didn't have a heavy, oily taste. The cuts were thin with a light breading that wasn't overly seasoned. It came with a ranch-style sauce. If you wanted extra ...

Forget ice cream and apple pie: The American state fair has evolved to feature wacky favorites from chocolate-covered scorpions to deep-fried beers. As Americans flock to fairgrounds from coast to ...

1 teaspoon black pepper. 1 egg. 1 cup milk, add more if needed. 2 bags onion boilers, peeled. 1 bottle canola oil. 1. Pour oil into deep fryer and preheat to 400 degrees.

There is still time to claim a free Bloomin’ Onion from Outback Steakhouse.. The restaurant chain chose to celebrate National Onion Day in the savory way, offering customers the chance to get ...

A sectional “ring” of onion dipped in batter or bread crumbs and then deep fried, onion rings are hardly haute cuisine. But a good one — hot, crisp, and seasoned — can be a bite of heaven.

Depending on the oven, onion rings should take around 20 minutes to bake, flipping them halfway to three-quarters of the way ...