Fried catfish, Louisiana-style, runs deep in this family's blood. And what exactly is Louisiana-style fried catfish? It’s catfish typically soaked in buttermilk, breaded in creole or Cajun ...

Need to keep this going until your good friends at The CW are airing a thoroughly fried meme of a burned DVD-R of the Fenway Bowl. 🦬 From this newsletter’s poll late last week, the first in ...

Flaky, deep-fried pastry filled with spicy onion masala. A famous Jodhpur specialty—best served with tamarind chutney. A regional spin on the classic samosa—stuffed with spicy potato or lentil filling ...

Fast-forward to the mid-19th century and Elizabeth Gregory, a New England ship captain's mother who made a wicked deep-fried dough that cleverly used her son's spice cargo of nutmeg and cinnamon ...

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