As soon as Lent arrives, I begin to crave fried fish ... so I used that with the recipe below, but any white-fleshed fish will do, such as trout, flounder or even tilapia. I tried simply doing ...

It was, frankly, one of the juiciest meatballs I’ve ever had. Deep-fried meatballs can be made with any recipe, so I suggest you use your favorite. That said, it’s helpful for the breading ...

In fact, most of the fish labeled as sole in the United States are not true sole but actually different types of flounder. This recipe is sure to be a hit regardless of which fish you choose.

and — sit down for this — not deep fried? It’s true! Try this air-fried chicken recipe, inspired by The Kitchen Magpie, you might never deep-fry your chicken again. The Air Fryer is a ...

If you can’t find flounder, this recipe works just as well with any flat fish. Heat a large non-stick or seasoned cast iron pan with the olive oil over medium-high heat. Season the flounder and ...

As Andrea Valdez wrote in 2010, the deep-fried turkey has transcended its roots in bayou country to become a national novelty each Thanksgiving. The recipe she sourced from Charles Clark ...

The protein typically is deep-fried, but in this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan-fry pork that we first dust in ...

Our best chicken-fried steak recipe will transport you straight to ... You won’t need a deep fryer here, though, since the thin cut of beef cooks quickly when shallow-fried in a deep-sided ...

This recipe is the perfect way to enjoy pasta at ... Technique tip: Make a big batch in advance and freeze them before they are fried. Then you grab them and fry them any time.

When I was growing up, menchi katsu were not something that my mother made at home. These deep-fried patties of minced meat and vegetables were sold premade and ready to heat up by the local ...