The New England Lobster Pot offers a taste of coastal tradition with lobster, clams, shrimp, mussels, potatoes, and corn on the cob all steamed together in their natural broth with Old Bay seasoning ...

From deep fried jelly beans to alligator claws on a stick and cotton candy bacon, state fairs are known for having food ...

In a city with no shortage of places to grab a burger, Blue Moon has managed to stand out by perfecting the art of simplicity – proving that when it comes to great food, sometimes less really is more.

Texas pride sizzles in every smoky brisket, creamy queso, and flaky kolache across the Lone Star culinary map.

Texas county fairs still serve nostalgic desserts like Fried Coke, Trash Pie, and Sopapillas—bold, sweet classics that define ...

Chicago is known for its dynamic food scene -- here's a breakdown of some amazing food chains that came right out of the ...

Some people speculate that the family name “Scott” may be the origin of the name “Scotch eggs.” ...

The annual Orange County Fair kicked off in Costa Mesa with decadent food, a lineup of concerts, and several new attractions.

Rather than traffic in cheap thrills, Cheyenne Frontier Days' head concessionaire, Nate Janousek, brings an elevated approach to so-called carnival food. He's not above the traditions of fair food but ...

Randi Yoder, this year’s Elkhart County Fair board president, “absolutely loves being part of the fair,” he said as he sat down for a recent interview.

If you donate food, you can get into the California State Fair for free through SMUD's "Giving Friday" program.

Chef Darrin Kirchberg and Marques Miller share how the idea for deep-fried tofuego bites came about.