Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu ...

From chili-in-a-chip-bag to brisket sushi, discover the weirdest—and tastiest—Texan dishes worth a second bite.

A new little place in sprawling Asiatown, with interesting specials and a winning happy hour.

Filled with deep-fried tempura vegetables like carrots, bell peppers, and sweet potato, this roll is wrapped in sushi rice and seaweed. The contrast between the crunchy vegetables and soft rice ...

Lonavala’s first sky bar pairs panoramic quiet with cosmopolitan clarity — on the plate and in the glass ...

The Osaka-style Japanese restaurant held its grand opening June 23, after some hints from Dragon King's Daughter about its ...

The neon orange “cheese” product pumped over stale tortilla chips is America’s greatest food illusion. It looks so tempting ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

Where to eat, drink and shop at the forward-looking central Tokyo complex – along with our picks for the best art attractions ...

KYOTO kitchen is a special restaurant. Not just because it has a Japanese sushi master or because the food is really, very good – it also feels unexpected, as if you're suddenly somewhere very ...

Some people say it’s old news, while others are just noticing. DTLA is experiencing a much-needed revitalization as Los ...

Mastodon Kitchen, Cherries & Berries, sushi place, Mexican eatery, soul food restaurant, and hemp-infused restaurant opening; ...