Crispy on the outside and irresistibly gooey on the inside, this fried brie recipe is the ultimate crowd-pleasing appetizer. Coated in a golden breadcrumb crust, each bite delivers creamy ...

"It won't be exactly the same consistency as it would from being deep fried in oil, however, it will still be really crispy and is a healthier alternative to conventional fried chicken." ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and tableware.

With the Minnesota State Fair in full swing, one particular food item has proven to be a hit: deep-fried ranch. Served at Lulu's Public House, the deep-fried ranch has drawn lines hundreds of ...

Inspiration usually strikes Charlie Burrows in the middle of the night. The proprietor of LuLu’s Public House can’t sleep when his brain starts coming up with new foods for the Minnesota State ...