Made with a mozzarella and almond flour “fathead” style dough and baked in a cast iron pan, it mimics the chewy, golden crust of a deep-dish pizza ... This recipe delivers on: It’s also ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe ... pan for a deep ...

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Chicago deep-dish pizza was ... out a dough recipe for the home baker wanting to replicate its current deep-dish dough. Combining the amount of vegetable oil in the dough and the pan gives you ...

Different styles of Chicago’s storied pie abound, but the original is a revelation — and one worth making at home. By Eric Kim Eric spent months eating and researching deep dish pizzas in ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of ...