According to a post on her blog, Giada De Laurentiis prefers not to use mozzarella in her deep dish pizza recipe. But why?
Lou Malnati's will serve its last thick and gooey pizza slices on March 3, ending a five-year run in Indianapolis.
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Illiano said the restaurant focuses on the classic style but also features deep-dish pizza and other global varieties, such as Sicilian. "New York-style pizza is the most popular choice," Illiano ...