Dyeing eggs is a fun Easter tradition, but dumping all that extra dye can feel like a waste. Make use of it with these clever ...

Back home in Washington, D.C., the New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in ...

and a particularly impressive steamed egg custard served with uni (sea urchin). The sushi and sashimi course is just as divine, ticking off Hokkaido scallops, eel, and heaps more. We were also very ...

Can you freeze eggs? Yes! If you have more eggs than you can use within a few weeks, you can freeze them − but not in their shells. Eggs expand when frozen, which can cause shells to crack and ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

All you need to make these beautiful rice-dyed Easter eggs from Easy Dessert Recipes is a cup of rice (per color) in a zip-lock bag and a few drops of food coloring. The eggs are edible, it’s a great ...

For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick ...

Reminder: you can make deviled eggs whenever you want, so we talked with a renowned chef to learn all of the best hacks.

From a American-Italian to a retro and warm, these local restaurants will melt the frost from your wintry soul.

Egg prices rose more than 15% from December to January, marking the largest increase in egg prices in 10 years, the government data showed earlier this week—as bird flu continues to hurt the ...