Isn’t it ironic the way some cakes sort of stick with you? Not a recipe you made once or twice, but that cake. The one that appears at every family function, the one requested by name, the one that ...

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Think melt-in-the-mouth sponges such as red velvet, pistachio and vegan chocolate, through to marshmallow icing and peanut buttercream, plus mini cookies and caramel sauce for toppings.

Cream of tartar is a popular ingredient in many recipes. This article presents 6 of the best substitutes for cream of tartar.