Sodium nitrite is a yellowish-white, odorless powder. It helps preserve foods has other uses. But if you consume too much of it, it can be deadly.

Seven new treatment plants are needed to curb rising levels of a chemical that can harm children after it was found in boreholes supplying water to… ...

With functional modification, researchers found you could move away from a sodium-based preservative in cured meats, perhaps by using a celery-powder preservative instead of sodium nitrate.

Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, magnesium, and potassium.

Cream of tartar is a popular ingredient in many recipes. This article presents 6 of the best substitutes for cream of tartar.

Confused about sulfates (SLS) in products? Learn what they are and the risks for certain hair and skin types. Go sulfate-free? Get science-backed facts.

Article Published: 25 July 1953 Evidence for 2-Chain Helix in Crystalline Structure of Sodium Deoxyribonucleate ROSALIND E. FRANKLIN & R. G. GOSLING Nature 172, 156–157 (1953) Cite this article ...