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Wrap beef in plastic wrap, and chill in freezer 2 hours. Using a very sharp knife, cut chilled beef crosswise into 1/8-inch-thick slices (or as close to 1/8 inch as you can get). Stack beef slices ...
In a food processor, pulse bacon until finely chopped; add it to breadcrumb mixture. Add ground beef, veal, and pork and mix gently with your hands until evenly combined. Form mixture into a 9-by ...
Garden guru Doug Oster stops by with some tips for the start of growing season and how to get your tomato plants to flourish. Greg Trzcinski, president of The Original Mattress Factory, stops by ...
Calories (per treat): 34 kcal | Key ingredients: chicken, rice bran, whole grain wheat, wheat flour | Recommended breed size: all sizes | Recommended life stage: adult and mature These beef ...
A Bite to Eat with Alice is a cooking show dedicated to creating delicious food. No matter your skill level, host Alice and her guest - who may not be able to cook toast - will inspire you to ...
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Jake & Jordan break down the drama from the wild mid-week Mets vs. Red Sox series. Plus, the guys check-in on who is in the lead for the end of season awards as we near the one-third mark of the year ...
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