At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Pork ribs tend to release quite a lot of juice when roasting—don’t let it go to waste. Pour it off into an airtight container and use it to amp up your next batch of beans. Bake ribs until ...

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Most Chicago lean hog futures slid on Thursday as the U.S. Department of Agriculture reported China had canceled 12,000 metric tons of U.S. pork exports in the week ending April 17. “The cancellation ...

Before joining the Star Tribune in 2022, Christa Lawler was a sports reporter-turned-arts and entertainment reporter at the Duluth News Tribune. She started at the Rochester Post-Bulletin, her ...