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I remember the exact moment peanut butter and I stopped getting along. I was sitting in my living room in San Francisco, ...

the steaming hot dal fry or ma ki dal to which cream and homemade butter are added. Here are some favorite dal recipes, especially the tomato and spinach dals made all over Andhra Pradesh and ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

This golden liquid isn't just a cooking ingredient; it's often seen as the ultimate flavour enhancer, adding richness to dishes like dal and parathas ... Nutritionist Amita Gadre emphasises that oils ...

“When you have salted butter in a recipe, the taste just isn’t as good,” she says. “Unsalted is best for baked goods, like a pie crust or cookies, it just makes for a better produc ...

Get the Creamy Tuscan Vegan Pasta recipe. This recipe is not that different from regular risotto but is made extra-special (and vegan-friendly) with vegan butter and a to-die-for homemade “Parm ...

Lunch: Buddha bowl with quinoa, roasted veggies and tahini dressing. Snack: Banana and peanut butter smoothie. Dinner: Stir-fried tofu with steamed rice and sautéed spinach. Must-have ingredients ...

What could go wrong with eating an extremely high-fat diet of beef, cheese, and sticks of butter? Well, for one thing, your cholesterol levels could reach such stratospheric levels that lipids ...