Slice the eggplant, coat with breadcrumbs, and fry until golden. Layer the fried eggplant slices with marinara sauce and cheese in a baking dish. Bake at 180°C (350°F) until the cheese is melted and ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

Oats, commonly eaten as porridge for breakfast, are rich in fibre and nutrients. By incorporating them into Pongal, you get a ...

If you tend to order takeouts from these nine cuisines – from Korean to Japanese, Italian, Vietnamese and local foods – ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the ...

Many people like cheela very much. Their mouth starts watering as soon as they hear its name. Usually, people make gram flour ...

Maybe, years from now, my children will stumble upon my words in a book, or find an old essay of mine and realise—this was my ...

What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

As summer commences in northern parts of the country, it is time to look at some of the summer fruits and veggies. One of them is lauki or bottle gourd. Here are some ways you can enjoy it this summer ...

Iron is an essential mineral that plays a crucial role in transporting oxygen throughout the body. Here are five high-iron vegetarian dishes that everyone should try at least once: ...

The Vishu sadya follows the Ayurvedic idea of balance, combining sweet, sour, salty, bitter, spicy, and tangy flavours in one meal.