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Lauki can easily be turned into a tasty side dish. Simply sauté it with some onions, mustard seeds, curry leaves, and a pinch ...
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Hing Tadka Dal: The taste is amazing, after eating it once you always remember this dish..Indian food is incomplete without a dal. Be it dal-rice or dal-roti ... whole red chilies and asafoetida and fry for some time. - When the cumin seeds start crackling, take out the boiled lentils ...
Kolkata’s multicultural history is also felt across the menu. Zucchini dorma is inspired by potoler dorma: a dish apparently ...
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Condé Nast Traveler on MSNWhere Chefs Eat on Vacation: Asma Khan's Favorite Kolkata SpotsWelcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.
Ditch the protein powders and embrace real food to reach your daily protein goals. This guide provides practical tips and ...
Dahi Phulki traces its roots to the Awadhi cuisine of Lucknow, a culinary tradition known for its depth of flavour.
TEMPO.CO, Jakarta - Indonesia's sambal goreng, which translates to fried sambal, has been lauded as the best stir-fry dish in the world by TasteAtlas. The spicy Indonesian dish scored 4.6, surpassing ...
On the other hand, dhaba owners — speaking anonymously — have criticised the price caps, citing fluctuating costs of ...
The humble Indian khichdi has carved a niche for itself on the global gastronomic menu as the ultimate go-to superfood ...
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