Dal Baati, the beloved comfort food from Rajasthan, can be both soulful and nutritious—if made the right way. Here’s how to ...

People love cheelas made from whatever material they are made of. Their taste is amazing, which makes everyone theirs. Today, ...

While roti and bhakri might share the same tawa, their stories, textures and nutritional impact are vastly different.

Banana stem, also known as "vazhaithandu" in Tamil or "arati dookanu" in Telugu, is a powerhouse of nutrition that is often underrated. This crunchy, fibrous stem is not just healthy but also ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

For many of India’s coastal communities, breadfruit isn’t just food — it’s a seasonal ritual, a link to family, tradition, and a way of life ...

In this piece, we explore the reasons behind their enduring success, the strategies they use to survive, the relationships they have built with customers, and their commitment to preserving taste and ...

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale. These saags are found across different regions, each with its own way of ...

Mustard oil is a staple in many kitchens for tadka and also frying. This pungent oil is famous for its strong flavour that ...

As Bihar gears up for assembly polls, food has become a focal point in political debates. Viral videos of chaotic biryani ...

Rakul Preet Singh shared a picture of crispy fried bitter gourd with caramelised onions and it screams health and goodness.